Brioche Bun Ice Cream Sandwiches with HERSHEY'S EGGIES Candy

Brioche Bun Ice Cream Sandwiches with HERSHEY’S EGGIES Candy

SKILL LEVEL
Beginner
PREP
5 min

Ingredients

1 pkgHERSHEY’S EGGIES Candy (220 g)
2/3 cupHERSHEY’S CHIPITS Milk Chocolate Chips, melted (150 mL)
2 cupsvanilla ice cream (500 mL)
4 brioche buns, split and lightly toasted
1/4 cuptoasted shredded coconut (50 mL)

Directions

    1. Scoop ice cream onto bottom half of each bun. Cap with top halves of buns.

    2. Drizzle melted chocolate over tops of buns. Sprinkle 1 tbsp (15 mL) coconut on top of each bun. Top each bun with HERSHEY’S EGGIES Candy.

    3. Serve immediately (or make 1 hour ahead and freeze until ready to serve). Makes 4 servings.


    Tips:
    • Use small brioche buns for mini ice cream sandwiches.
    • Substitute plain doughnuts for brioche buns if desired.
    • Substitute your favourite flavour of ice cream for vanilla ice cream.
    • Use Easter-inspired colours of ice cream, such as strawberry, pistachio, orange sherbet, bubblegum or lemon. This recipe works nicely with gelato, too.

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