Bake Shoppe's Peanut Butter Magic Bar

Bake Shoppe's Peanut Butter Magic Bar


3/4 cupmelted butter (175 mL)
2 1/4 cupsgraham crumbs (550 mL)
2 cupssweetened shredded coconut (500 mL)
3/4 cupchopped salted peanuts (175 mL)
1/2 cupHERSHEY’S CHIPITS Semi-Sweet Chocolate Chips (90 g)
1 3/4 cupsHERSHEY’S CHIPITS REESE Peanut Butter Chips (300 g)
1 cansweetened condensed milk (300 mL)


    1. Preheat oven to 325°F (160°C). Parchment line or grease a 9”x 13” (23 cm x 33 cm) rectangular baking pan.
    2. Combine melted butter and graham crumbs and press evenly into baking pan.
    3. Combine all remaining dry ingredients in a large bowl. Press half the mixture onto the graham crust. Slowly pour half of the can of condensed milk over mixture. Press the remaining half of the dry ingredients on top and finish layering with the remainder of the can of condensed milk.
    4. Bake for 18-22 minutes, turning at the halfway mark. The top should be golden brown. Cool completely and cut into squares.

    Makes 18-24 bars.

    NOTE: Garnish with chopped REESE PEANUT BUTTER CUPS, if desired.

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