Bake Shoppe's Cookies n' Creme Blondies

Bake Shoppe's Cookies n' Creme Blondies


1/4 cupbutter (for browning) (50 mL)
1 cupdark brown sugar (250 mL)
2 eggs
1 tspvanilla extract (5 mL)
1 1/4 cupsall purpose flour (300 mL)
1/2 tspsalt (2 mL)
1 1/2 cupsHERSHEY’S CHIPITS Cookies ‘N’ Creme Chips* (300 g)


    1. Preheat oven to 350°F (180°C). Parchment line or grease an 8” x 8” (20 cm x 20 cm) square baking pan.
    2. Melt butter on the stovetop on low heat, stirring until it foams up and turns golden brown. Transfer to a mixing bowl and let cool for 5 minutes. Add brown sugar and stir until smooth. Add eggs and vanilla, mixing until combined. Slowly fold in flour and salt, then add chips.
    3. Spread batter into pan (it will be thick). Bake for 25 minutes. Cool completely and cut into squares.

    Makes 16 blondies.

    1. Alternately, substitute HERSHEY’S CHIPITS Cookies ‘N’ Creme Chips with 1 cup (250 mL) HERSHEY'S CHIPITS White Chocolate Chips + 1/2 cup (125 mL) crushed chocolate cookies (about 6 or 7 cookies).

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