Almond Mocha Milkshake Recipe
Ingredients
| 4 cups | chocolate ice cream (1 L) |
| 3/4 cup | cold brewed coffee (175 mL) |
| 2 | HERSHEY'S Almonds Chocolate Bars, chopped and divided (43 g each) (2) | HERSHEY'S Chocolate Syrup (optional) | Whipped cream (optional) |
Directions
- 1. Place ice cream, coffee and all but 1 tbsp (15 mL) chopped chocolate bars in a blender. Blend until very smooth.
2. Divide the milkshake evenly between four glasses. Garnish with whipped cream, chocolate syrup and remaining chopped chocolate bar (as desired).
Makes 4 servings.
Tip:
• Replace 1/4 cup (50 mL) brewed coffee with coffee liqueur for a creamy frozen adult cocktail.
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