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Almond Mocha Milkshake Recipe


SKILL LEVEL : BeginnerPREP TIME : 5  Minutes


  • 4 cups chocolate ice cream (1 L)
  • 3/4 cup cold brewed coffee (175 mL)
  • 2 HERSHEY'S Almonds Chocolate Bars, chopped and divided (43 g each) (2)
  • HERSHEY'S Chocolate Syrup (optional)
  • Whipped cream (optional)


    1. Place ice cream, coffee and all but 1 tbsp (15 mL) chopped chocolate bars in a blender. Blend until very smooth.

    2. Divide the milkshake evenly between four glasses. Garnish with whipped cream, chocolate syrup and remaining chopped chocolate bar (as desired).

    Makes 4 servings.

    • Replace 1/4 cup (50 mL) brewed coffee with coffee liqueur for a creamy frozen adult cocktail.

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