Name: I Heart You Cookies
Ingredients: butter or margarine, softened (1/2 stick); packed light brown sugar; granulated sugar; eggs; vanilla extract; liquid pink food colouring; all-purpose flour; baking soda; salt; HERSHEY'S CHIPITS Hearts; Rainbow Sprinkles

I Heart You Cookies

Ingredients

1/4 cup

butter or margarine, softened (1/2 stick) (50 mL)

3/4 cup

packed light brown sugar (175 mL)

1/2 cup

granulated sugar (125 mL)

eggs

1 tsp

vanilla extract (5 mL)

1/4 tsp

liquid pink food colouring (1 mL)

1 2/3 cups

all-purpose flour (400 mL)

1/2 tsp

baking soda (2 mL)

1/2 tsp

salt (2 mL)

1 1/4 cups

HERSHEY'S CHIPITS Hearts (200 g)

Rainbow Sprinkles

Directions

1. Heat oven to 350°F (180°C). Line cookie sheets with parchment paper.

2. Beat butter, brown sugar, granulated sugar, eggs, vanilla and food colouring in large bowl until well blended. Stir together flour, baking soda and salt. Gradually blend into butter mixture, beating until thoroughly blended. Stir in HERSHEY’S CHIPITS Hearts. Drop by teaspoons or #60 scoop onto prepared cookie sheets. Sprinkle each cookie with rainbow sprinkles before baking.

3. Bake 8 to 10 minutes or until cookie is set and edges are light golden. Cool several minutes; slide parchment paper and cookies onto cooling rack. Cool completely; peel cookies from paper. Frost with your preferred icing once completely cool. Decorate as desired with additional HERSHEY’S CHIPITS Hearts and rainbow sprinkles.

Makes about 48 cookies.

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I Heart You Cookies

Ingredients

Directions

Top 5 HERSHEY'S CHIPITS Cookie Recipes

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