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Iced Cappuccino


SKILL LEVEL : BeginnerPREP TIME : 5  Minutes


  • 2/3 cup HERSHEY'S Chocolate Syrup 150 mL
  • 2 cups cold coffee 500 mL
  • 2 cups vanilla ice cream 500 mL
  • Crushed ice or ice cubes
  • Whipped topping
  • Ground cinnamon (optional)


    1. Place syrup and coffee in a blender; blend on high until combined. Add ice cream; blend until smooth. Divide between six, ice-filled glasses. Garnish with whipped topping and ground cinnamon (if using).

    Makes 6 servings.

    • Lower Fat Iced Cappuccino: Use reduced-fat vanilla ice cream and fat-free whipped topping.

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