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Hot Fudge Pudding Cake

Put this cake to work. It actually makes its own chocolate sauce as it bakes.

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 10  Minutes

Ingredients

  • 1-1/4 cups granulated sugar , divided
  • 1 cup all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa , divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup butter or margarine , melted
  • 1-1/2 teaspoons vanilla extract
  • 1/2 cup light brown sugar packed
  • 1-1/4 cups water hot
  • Whipped topping (optional)

Directions

    1. Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.

    2. Spread batter in ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.

    3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired. Makes 9 (1/2 cup) servings.

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