HERSHEY'S "Perfectly Chocolate" Hot Cocoa
A creamy, chocolatey delicious beverage fit for most any occasion imaginable
- 4 cups milk (1 qt.)
- 3/4 teaspoon vanilla extract
- Dash salt
- 1/3 cup water hot
- 1/2 cup sugar
- 1/4 cup HERSHEY'S Cocoa
- Mix sugar, cocoa and salt in medium saucepan; stir in water. Bring to boil over medium heat, stirring constantly; boil and stir 2 minutes.
Add milk; stir and heat until hot. Do Not Boil. Remove from heat; add vanilla. Beat with whisk until foamy. About six 6-ounce servings.
Note: Recipe may be doubled.
VARIATIONS: Add one of the following with the vanilla extract.
CINNAMON COCOA: 1/4 to 1/2 teaspoon ground cinnamon.
MINT COCOA: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy.
MOCHA COCOA: 1 to 2 tablespoons powdered instant coffee.