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HERSHEY'S "Perfectly Chocolate" Hot Cocoa

A creamy, chocolatey delicious beverage fit for most any occasion imaginable



  • 4 cups milk (1 qt.)
  • 3/4 teaspoon vanilla extract
  • Dash salt
  • 1/3 cup water hot
  • 1/2 cup sugar
  • 1/4 cup HERSHEY'S Cocoa


    Mix sugar, cocoa and salt in medium saucepan; stir in water. Bring to boil over medium heat, stirring constantly; boil and stir 2 minutes.

    Add milk; stir and heat until hot. Do Not Boil. Remove from heat; add vanilla. Beat with whisk until foamy. About six 6-ounce servings.

    Note: Recipe may be doubled.

    VARIATIONS: Add one of the following with the vanilla extract.
    CINNAMON COCOA: 1/4 to 1/2 teaspoon ground cinnamon.
    MINT COCOA: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy.
    MOCHA COCOA: 1 to 2 tablespoons powdered instant coffee.

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