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HERSHEY'S Milk Chocolate Chip Giant Cookies


SKILL LEVEL : Beginner


  • Frosting (optional)
  • Ice cream (optional)
  • 1/2 teaspoon baking soda
  • 2 cups HERSHEY'S Milk Chocolate Chips (11.5-oz. pkg.)
  • 1 egg
  • 1 cup all-purpose flour
  • 1/4 cup light brown sugar packed
  • 1/2 teaspoon vanilla extract
  • 6 tablespoons butter or margarine , softened
  • 1/2 cup granulated sugar


    1. Heat oven to 350°F. Line two 9-inch round baking pans with foil.

    2. Beat butter, granulated sugar, brown sugar and vanilla until light and fluffy. Add egg; beat well. Stir together flour and baking soda; add to butter mixture, beating until blended. Stir in milk chocolate chips. Spread half of batter into each prepared pan, spreading to 1-inch from edge. (Cookies will spread to edge when baking.)

    3. Bake 18 to 22 minutes or until lightly browned. Cool completely; carefully lift cookies from pan and remove foil. Frost, if desired. Cut each cookie into 8 wedges; serve topped with scoop of ice cream, if desired. Makes 16 servings.

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