Cinnamon Dusted Mocha
SKILL LEVEL : BeginnerPREP TIME : 5 Minutes
- 2 tbsp HERSHEY'S Chocolate Syrup 30 mL
- 2 tsp instant coffee granules 10 mL
- 3/4 cup boiling water 175 mL
- 1 scoop vanilla ice cream 1 scoop
- Ground cinnamon
- 1. Stir syrup with instant coffee in a large heat-proof mug. Add water, stirring until well combined. Top with ice cream. Dust with cinnamon to taste.
Makes 1 serving.