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Cinnamon Dusted Mocha


SKILL LEVEL : BeginnerPREP TIME : 5  Minutes


  • 2 tbsp HERSHEY'S Chocolate Syrup 30 mL
  • 2 tsp instant coffee granules 10 mL
  • 3/4 cup boiling water 175 mL
  • 1 scoop vanilla ice cream 1 scoop
  • Ground cinnamon


    1. Stir syrup with instant coffee in a large heat-proof mug. Add water, stirring until well combined. Top with ice cream. Dust with cinnamon to taste.

    Makes 1 serving.

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