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Chocolate Syrup Mousse

Grab a spoon and sample this whipped dessert, flavored with our classic syrup.


SKILL LEVEL : AdvancedPREP TIME : 5  Minutes


  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 tablespoons boiling water
  • 1 cup cold whipping cream (1/2 pt.)
  • 3/4 cup HERSHEY'S Syrup , chilled


    1. Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.

    2. Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup.

    3. Spoon into individual dishes. Refrigerate 30 minutes or until set. Garnish as desired. 4 servings.

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