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Chocolate Quesadillas


SKILL LEVEL : Beginner


  • 1/2 cup HERSHEY'S Milk Chocolate Chips, CHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips 125 mL
  • 1/4 cup marshmallow creme 50 mL
  • 2 bananas 2
  • Nonstick cooking spray
  • 1/4 cup creamy peanut butter 50 mL
  • 4 flour tortillas 4


    1. Lightly coat one side of each tortilla with nonstick cooking spray. Place tortillas on clean work surface, coated sides down.

    2. Spread 1 tbsp (15 mL) each peanut butter and marshmallow creme on half of each tortilla. Arrange 1/4 of the banana slices and 2 tbsp (30 mL) chocolate chips over marshmallow crème; fold each tortilla over to cover filling.

    3. Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm.

    Makes 4 servings.

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