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Chocolate Chip Cookies

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  • 3/4 cup butter or margarine 175 mL
  • 1 cup packed light brown sugar 250 mL
  • 1/2 cup granulated sugar 125 mL
  • 1 tsp vanilla 5 mL
  • 2 eggs 2
  • 2 1/4 cups all-purpose flour 550 mL
  • 1 tsp baking soda 5 mL
  • 1 tsp salt 5 mL
  • 1 2/3 cups HERSHEY'S Milk Chocolate Chips 270 g
  • 1 cup chopped nuts (optional) 250 mL

Directions

    1. Heat oven to 375°F (190°C).

    2. In large bowl, beat butter, sugars until fluffy. Beat in eggs and vanilla until creamy.

    3. In medium bowl, mix together flour, baking soda and salt; add to butter mixture. Stir in milk chocolate chips and nuts, if desired. Drop by teaspoonfuls onto ungreased cookie sheet.

    4. Bake 8 to 10 minutes or until lightly browned. Let cool slightly; remove from cookie sheet to wire rack. Cool completely.

    Makes about 5 dozen cookies.

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