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Easy MINI KISSES Choco-Cherry Pie Recipe

Easy MINI KISSES Choco-Cherry Pie


  • 1 baked 9-inch pie crust, cooled
  • 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates, divided
  • 1-1/2 cups miniature marshmallows
  • 1/3 cup milk
  • 1 cup (1/2 pt.)cold whipping cream
  • 1 can (21 oz.) cherry pie filling, chilled
  • 1 cup whipped topping


  1. Prepare pie crust.

  2. Place 1 cup chocolates, marshmallows and milk in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 to 2 minutes or until chocolate is softened and mixture is melted and smooth when stirred; cool completely.

  3. Beat whipping cream in small bowl until stiff; fold into chocolate mixture. Spoon into prepared crust. Cover; refrigerate 4 hours or until firm.

  4. Garnish top of pie with cherry pie filling, whipped topping and remaining chocolates just before serving. Refrigerate leftover pie. Makes 8 servings.