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HERSHEY'S KISSES Chocolates Wreath Craft

HERSHEY'S KISSES Chocolates Wreath


  1. 12 to 14-inch Styrofoam ring (flat on top and bottom)
  2. Aluminum foil
  3. Toothpicks
  4. 5-6 bags (11 oz. each) HERSHEY'S KISSES Chocolates, wrapped in green, red and silver foil
  5. Glue (low heat gun, non-toxic craft glue, glue stick or confectioners' glue)
  6. Red or green satin bow
  7. Floral wire
  8. Door hanger


  1. 1. Wrap Styrofoam wreath with strips of aluminum foil. Cut round tooth picks in half; insert one half pick into bottom of each foil-wrapped chocolate.
  2. 2. Dip bottom of chocolate with toothpick in glue. Push chocolate with toothpick into sides and front of foil covered wreath, building layers with angled chocolate to cover spaces. Alternately arrange colors to achieve desired design. (Photo shown uses green foil-wrapped chocolates as base with red and silver-wrapped chocolates angled to decorate.)
  3. 3. Let wreath set overnight for glue to dry. Attach bow to wreath with floral wire. To hang, use plastic or metal wreath door hanger.
  4. Finished size: 13 to 15 inches in diameter.
  5. Completed craft is for decorative purpose only and candy should not be eaten.

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