Home / Crafts / HERSHEY'S HUGS & KISSES Sweetheart Roses
Featured Recipes
Think this recipe is yummy? Check out some others you may enjoy: Looking for
More Recipes?

Check Out
HERSHEY'S Kitchens.

HERSHEY'S HUGS & KISSES Sweetheart Roses


  1. HERSHEY'S KISSES Brand Chocolates or HUGS Chocolates, in pink and red foils
  2. Florist tape
  3. Safe confectioners' glue
  4. Artificial leaves (optional)
  5. Florist wire
  6. Ribbon
  7. Clear cellophane or plastic wrap
  8. Flower Gift Box (optional)


  1. For each candy rose, spread confectioners' glue on bottom of one foil-wrapped chocolate. Firmly press the bottom of another chocolate to it.
  2. Insert florist wire into one pointed end of double chocolate. Wrap 4-inch square of clear cellophane around double chocolate, twisting cellophane tightly around chocolate.
  3. Starting at bottom of rose, wrap florist tape around edges of cellophane, continuing down the full length of wire with tape. Add 1 or 2 artificial leaves, if desired, securing leaves in place with florist tape.
  4. Tie two or more candy roses together with a bow to make a bouquet.