ON THE GO?
Try JOLLY RANCHER 1.2 oz ranch packs in all Watermelon flavor, too!
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
A sweetener made from corn starch. Also known as glucose syrup.
An ingredient naturally occurring in apples that has a smooth, tart taste. Used to enhance the flavor of food.
A food additive that acts as a preservative to increase a product's shelf life and to help control the acid level in food.
A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)
A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.