Cream-Filled Banana Cupcakes

Cream-Filled Banana Cupcakes

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SKILL LEVEL : beginner

ingredients

  Amount Per Serving % DV *
Calories130
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium125 mg5% DV
Total Carbohydrates19 g6% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
  Amount Per Serving % DV *
Calories130
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium125 mg5% DV
Total Carbohydrates19 g6% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
  • 2 tablespoons sugar
  • CREAM CHEESE FILLING (recipe follows)
  • 1 package banana cake mix (about 18.5 oz.)
  • 3/4 cup nuts finely chopped

directions

  • 1. Prepare CREAM CHEESE FILLING; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
  • 2. Prepare cake batter according to package directions. Fill muffin cups 1/2 full with batter. Spoon about 1 teaspoonful CREAM CHEESE FILLING into center of each cupcake. Stir together nuts and sugar; sprinkle about 1 teaspoonful over top of each cupcake.
  • 3. Bake 20 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. About 3 dozen cupcakes.
  • CREAM CHEESE FILLING
  • 1 package (8 oz.) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • Beat cream cheese, sugar and egg in small bowl until smooth. Stir in small chocolate chips.
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