Cookies 'N Cream Pudding

Cookies 'N Creme Pudding

  • PRINT

SKILL LEVEL : IntermediatePREP TIME : 15  Minutes

ingredients

  Amount Per Serving % DV *
Calories360
Calories from Fat180
Total Fat20 g31% DV
Saturated Fat12 g60% DV
Trans Fat0 g
Cholesterol130 mg43% DV
Sodium190 mg8% DV
Total Carbohydrates43 g14% DV
Dietary Fiber0.0 g0% DV
Sugars33 g
Protein7 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg20% DV
Iron2% DV
  Amount Per Serving % DV *
Calories360
Calories from Fat180
Total Fat20 g31% DV
Saturated Fat12 g60% DV
Trans Fat0 g
Cholesterol130 mg43% DV
Sodium190 mg8% DV
Total Carbohydrates43 g14% DV
Dietary Fiber0.0 g0% DV
Sugars33 g
Protein7 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg20% DV
Iron2% DV
  • 24 HERSHEY'S KISSES Brand Cookies 'N Creme Candies
  • 2 egg yolks large
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups milk
  • 2 tablespoons butter or margarine , softened
  • 2 teaspoons vanilla extract
  • 1/2 cup sweetened whipped cream or whipped topping
  • Additional HERSHEY'S KISSES Brand Cookies 'N Creme Candies (optional)

directions

  • 1. Remove wrappers from 24 candies; set aside. Place egg yolks in medium heatproof bowl; beat slightly. Set aside.
  • 2. Stir together sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil and stir 1 minute.
  • 3. Gradually stir at least half of the hot milk mixture into egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in candies, butter and vanilla, stirring until candies are melted and mixture is blended.
  • 4. Pour pudding into dessert dishes. Cover; refrigerate several hours or until cold. Garnish with sweetened whipped cream and candy piece, if desired. Cover; store remaining pudding in refrigerator. Makes 4 servings.
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