HERSHEY'S KISSES Chocolate Blossom Cookies
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  • 48 HERSHEY'S KISSES Brand Milk Chocolates
  • 1 pouch (17.5 oz.) sugar cookie mix
  • 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1/2 cup (1 stick) butter or margarine , softened
  • 1 egg
  • 1/4 cup granulated sugar for rolling


Follow our easy step by step directions for a tasty result

  • 1. Heat oven to 375°F. Remove wrappers from chocolates.
  • 2. Stir together cookie mix and cocoa in large bowl until well blended and no lumps remain. Add butter and egg; stir until soft dough forms.
  • 3. Shape dough into 48 (about 1-inch) balls. Roll in granulated sugar; place on ungreased cookie sheet.
  • 4. Bake 6 to 8 minutes or until set. (Do not over bake.) Immediately press chocolate piece into center of each cookie; cookie will crack around the edges. Remove from cookie sheet to wire rack. Cool completely. Makes 48 cookies.