Creamy Milk Chocolate Pudding Pie
Overall Rating

Ingredients

Difficulty Level
Intermediate
Type
Pies & Tarts
  • 5 HERSHEY'S Milk Chocolate Bars (1.55 oz. each)
  • 2/3 cup sugar
  • 6 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 3 cups milk
  • 1 tablespoon vanilla extract
  • 1 packaged crumb crust (6 oz.)
  • 1 cup sweetened whipped cream or whipped topping
  • 2 tablespoons HERSHEY'S Cocoa
  • 2 tablespoons butter or margarine , softened
  • Additional HERSHEY'S Milk Chocolate Bar (1.55 oz.) , cut into sections along score lines (optional)

DIRECTIONS

Follow our easy step by step directions for a tasty result

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  • 1. Remove wrappers from chocolate bars; break into pieces and set aside. Stir together sugar, cornstarch, cocoa and salt in 2-quart saucepan. Combine egg yolks and milk in bowl or container with pouring spout. Gradually blend milk mixture into sugar mixture.
  • 2. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add chocolate bar pieces; stir until melted and mixture is well blended. Pour into crumb crust; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Remove plastic wrap and garnish with whipped cream and chocolate bar sections, if desired. Cover; refrigerate leftovers. Makes 8 servings.

this recipe includes

HERSHEY'S Cocoa

Bake using HERSHEY'S Cocoa to create a sweet treat sure to please. Use HERSHEY'S products for all your baking needs.

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HERSHEY'S Milk Chocolate Bar

Bake using HERSHEY'S Milk Chocolate Bar to create a sweet treat sure to please. Use HERSHEY'S products for all your baking needs.

buy online store locator