"Perfectly Chocolate" Chocolate Frosting
Overall Rating

Ingredients

Difficulty Level
Type
Frostings & Fillings
  • 1/2 cup (1 stick) butter or margarine
  • 2/3 cup HERSHEY'S Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

DIRECTIONS

Follow our easy step by step directions for a tasty result

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  • 1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
  • 2. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.