

How do you make s’mores if you don’t have a campfire? Easy. Heat HERSHEY’S Milk Chocolate, marshmallows and graham crackers in the microwave or the oven. Make the indoors great with this classic dessert that’s guaranteed to please.
ingredients
2 | graham crackers | 2 | marshmallows large | 1 | HERSHEY'S Milk Chocolate Bar (1.55 oz.) |
directions
- MICROWAVE METHOD:
- 1. Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves.
- 2. Top each with marshmallow. Place on paper towel.
- 3. Microwave at MEDIUM (50%) in 10 second intervals until marshmallow puffs.
- 4. Top each with another graham cracker half; press gently.
- 5. Let stand 1 minute to soften chocolate. Serve immediately. 2 snacks. CONVENTIONAL METHOD:
- 1. Center half of chocolate bar on each of 2 graham cracker halves.
- 2. Place remaining 2 graham cracker halves on cookie sheet; top each with marshmallow.
- 3. On middle oven rack, broil 30 seconds or just until marshmallows are golden brown.
- 4. Immediately invert onto chocolate-topped graham crackers; press gently.
- 5. Let stand 1 minute to soften chocolate. Serve immediately. See more ways to make s’mores Gourmet S’mores Ideas: PEANUTTY VARIATION: Spread thin layer REESE'S Creamy or Crunchy Peanut Butter on graham crackers. Proceed as directed. CHOCOLATE BANANA S'MORE: Place slices of banana on top of chocolate bar; proceed as above. CHOCO-CHERRY S'MORE: Cut two maraschino cherries into slices; place on top of chocolate bar; proceed as above. CHOCO-BERRY S'MORE: Place slices of strawberries on top of chocolate bar; proceed as above. RASPBERRY S'MORE: Spread thin layer of seedless red raspberry preserves on graham cracker.

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