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A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.
The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.
Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.
The fat that occurs naturally in milk. Also referred to as butter fat.
A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.
A form of Vitamin B3 that helps convert carbohydrates in the body into energy.
A compound added to foods to provide iron, which is needed by the body to produce red blood cells
A form of thiamine (vitamin B1), involved in metabolizing carbohydrates
Vitamin B2. Riboflavin is necessary for the metabolism of fat, protein and carbohydrates.
A B vitamin needed for cell growth and reproduction. Also known as Vitamin B9.
Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.
Oil that is obtained from the seed of canola plants. Canola is also called rapeseed or field mustard.
Oil that is obtained from the seeds of cotton plants.
Oil that is obtained from the seeds of the safflower plant.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
A sweetener made from corn starch. Also known as glucose syrup.
Germinated and dried cereal grains, such as barley, used to add flavor to foods and beverages.
An ingredient used in the baking industry to help baked goods rise.
A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.
Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.