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NUTRITION

200 Calories
7 g Sat fat
20 g sugar
60 mg sodium
servings
Servings Size 4 Pieces
Servings Per Pack 1
Fat
20% Total fat 13g
35% Saturated fat 7g
Cholesterol
4% Cholesterol 10mg
Sodium
2% Sodium 60mg
Proteins
6% Proteins 3g
Carbohydrates
Total carbohydrates
3% Dietary fiber 1g
0% Sugar 20g
vitamins
0% vitamin A
0% vitamin C
minerals
8% Calcium
6% Iron
MILK CHOCOLATE SUGAR
MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

NATURAL FLAVOR
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

VEGETABLE OIL PALM OIL
SUNFLOWER OIL

Oil that is obtained from sunflower seeds.

CONTAINS 2% OR LESS OF: DAIRY BUTTER

A solid or semi-solid dairy product created by churning cream. Often used as a spread or in cooking and baking. Also called butter.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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