JUMP TO :

NUTRITION

210 Calories
9 g Sat fat
22 g sugar
35 mg sodium
servings
Servings Size 9 Pieces
Servings Per Pack 1
Fat
21% Total fat 14g
46% Saturated fat 9g
Cholesterol
2% Cholesterol 5mg
Sodium
1% Sodium 35mg
Proteins
5% Proteins 2g
Carbohydrates
Total carbohydrates
8% Dietary fiber 2g
0% Sugar 22g
vitamins
vitamin A
0% vitamin C
minerals
4% Calcium
15% Iron
SEMI-SWEET CHOCOLATE SUGAR
CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

VANILLINARTIFICIAL FLAVOR
MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

WHEY

The product remaining after milk has been curdled and strained.

NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

COCOA PROCESSED WITH ALKALI

Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.

MILKFAT

The fat that occurs naturally in milk. Also referred to as butter fat.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

CONTAINS 2% OR LESS OF: MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

COCOA

Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

VANILLINARTIFICIAL FLAVOR

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

Options

Recipes

Peanut Butter Blossoms

Peanut butter fans, prepare for a fun-size treat kissed with a chocolate center.

TYPE
Cookies
LEVEL OF DIFFICULTY
beginner
VIEW RECIPE

Cookies N Creme Pudding

TYPE
Puddings & Mousse
LEVEL OF DIFFICULTY
beginner
VIEW RECIPE

Related Products

Locate in store

GET STARTED

browse our most
popular recipes

See them all