JUMP TO :

NUTRITION

160 Calories
6 g Sat fat
18 g sugar
25 mg sodium
servings
Servings Size 7 Pieces
Servings Per Pack 1
Fat
12% Total fat 9g
28% Saturated fat 6g
Cholesterol
2% Cholesterol 5mg
Sodium
1% Sodium 25mg
Proteins
5% Proteins 2g
Carbohydrates
Total carbohydrates
3% Dietary fiber 1g
0% Sugar 18g
vitamins
vitamin A
0% vitamin C
minerals
4% Calcium
6% Iron
MILK CHOCOLATE SUGAR
MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

NATURAL FLAVOR

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

Options

Recipes

Peanut Butter Blossoms

Peanut butter fans, prepare for a fun-size treat kissed with a chocolate center.

TYPE
Cookies
LEVEL OF DIFFICULTY
beginner
VIEW RECIPE

Cookies N Creme Pudding

TYPE
Puddings & Mousse
LEVEL OF DIFFICULTY
beginner
VIEW RECIPE

Related Products

Locate in store

GET STARTED

browse our most
popular recipes

See them all