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NUTRITION

160 Calories
6 g Sat fat
16 g sugar
30 mg sodium
servings
Servings Size 7 Pieces
Servings Per Pack 1
Fat
12% Total fat 9g
28% Saturated fat 6g
Cholesterol
1% Cholesterol 5mg
Sodium
1% Sodium 30mg
Proteins
4% Proteins 2g
Carbohydrates
Total carbohydrates
0% Dietary fiber 0g
0% Sugar 16g
vitamins
vitamin A
0% vitamin C
minerals
6% Calcium
0% Iron
MILK CHOCOLATE SUGAR
MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

NATURAL FLAVOR
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

VEGETABLE OIL PALM OIL
SHEA OIL

Oil that is obtained from shea-nuts which are seeds from the shea tree.

SUNFLOWER OIL

Oil that is obtained from sunflower seeds.

PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

AND/OR SAFFLOWER OIL
SKIM MILK

Milk from which the fat has been removed. Also known as nonfat milk.

CORN SYRUP SOLIDS

A sweetener obtained by removing the water from corn syrup.

LACTOSE

The natural sugar present in milk, also known as milk sugar.

CONTAINS 2% OR LESS OF: LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

VANILLINARTIFICIAL FLAVOR
TOCOPHEROLSTO MAINTAIN FRESHNESS
PGPR

An emulsifier used to keep ingredients from separating. Derived from castor bean oil and often used to improve processing characteristics of chocolate. For more information, visit: PGPR

ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

Options

Recipes

Peanut Butter Blossoms

Peanut butter fans, prepare for a fun-size treat kissed with a chocolate center.

TYPE
Cookies
LEVEL OF DIFFICULTY
beginner
VIEW RECIPE

Cookies N Creme Pudding

TYPE
Puddings & Mousse
LEVEL OF DIFFICULTY
beginner
VIEW RECIPE

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