hersheys-milk-chocolate-bar-1-point-55-ounce-bars

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NUTRITION

220 Calories
8 g Sat fat
24 g sugar
35 mg sodium
servings
Servings Size 1 bar
Servings Per Pack 1
Fat
17% Total fat 13g
42% Saturated fat 8g
Cholesterol
4% Cholesterol 10mg
Sodium
2% Sodium 35mg
Proteins
6% Proteins 3g
Carbohydrates
Total carbohydrates
4% Dietary fiber 1g
0% Sugar 24g
vitamins
vitamin A
0% vitamin C
minerals
6% Calcium
8% Iron
MILK CHOCOLATE CANE SUGAR
MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

NATURAL FLAVORMILK CHOCOLATE SUGAR
MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

NATURAL FLAVOR

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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Recipes

Chocolate Bar Filled Chocolate Cupcakes

TYPE
Cakes & Cupcakes
LEVEL OF DIFFICULTY
VIEW RECIPE

Easy HERSHEY'S Bar Pie

TYPE
Pies & Tarts
LEVEL OF DIFFICULTY
VIEW RECIPE

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