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The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
Oil that is obtained from shea-nuts which are seeds from the shea tree.
Oil that is obtained from sunflower seeds.
Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.
Milk from which the fat has been removed. Also known as skim milk.
A sweetener obtained by removing the water from corn syrup.
A form of Vitamin B3 that helps convert carbohydrates in the body into energy.
A compound added to foods to provide iron, which is needed by the body to produce red blood cells
A form of thiamine (vitamin B1), involved in metabolizing carbohydrates
Vitamin B2. Riboflavin is necessary for the metabolism of fat, protein and carbohydrates.
A B vitamin needed for cell growth and reproduction. Also known as Vitamin B9.
The natural sugar present in milk, also known as milk sugar.
Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.
The product remaining after milk has been curdled and strained.
A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.
Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.
A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.
A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.