A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.
A flour prepared by grinding rice and removing its water content.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
A sweet, syrupy flavor obtained from malted barley. Also known as malt flavoring and malt powder.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
Composed of one glycerol molecule and one fatty acid. Used as an emulsifier to prevent ingredients from separating.