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WHAT'S INSIDE

70 CALORIES
3 g SAT FAT
0 g Sugar
0 mg Sodium
SERVINGS
Serving Size 1 tbsp.
FATS
6% Total Fat 4.5g
14% Saturated Fat 3g
Cholesterol
0% Cholesterol 0mg
Sodium
0% Sodium 0mg
Proteins
Proteins 1g
CARBOHYDRATES
3% Total Carbohydrates 9g
4% Dietary Fiber 1g
Sugar 0g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
MALTITOL

A reduced-calorie sugar alcohol. Used to replace sugar in foods and provide sweetness.

CHOCOLATE PROCESSED WITH ALKALI*

Chocolate (chocolate liquor) that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting chocolate.

COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

CONTAINS 2% OR LESS OF: SOY LECITHIN

A substance found in the oil component of soybeans that acts as an emulsifier, to prevent ingredients from separating. Other common sources of lecithin include rice, sunflower, and eggs.

VANILLA EXTRACT

A natural flavor obtained from vanilla beans.

MILK* *ADDS A NEGLIGIBLE AMOUNT OF SUGARMALTITOL

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

CHOCOLATE PROCESSED WITH ALKALI*

Chocolate (chocolate liquor) that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting chocolate.

COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

CONTAINS 2% OR LESS OF: LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

NATURAL FLAVOR
MILK* *ADDS A NEGLIGIBLE AMOUNT OF SUGAR

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D
Sugar Free

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