A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.
A flour prepared by grinding wheat, removing its water content and fortifying it with vitamins and minerals such as niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid.
Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.
Oils that are derived from plants such as soybean, sunflower and safflower.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
A sweetener made from corn starch. Also known as glucose syrup.
Germinated and dried cereal grains, such as barley, used to add flavor to foods and beverages.
An ingredient used in the baking industry to help baked goods rise.
A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.