A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.
A clear coating that is applied to foods to improve their appearance and protect them.
A gum obtained from the Acacia Tree. Used as a thickener in food. Also known as gum arabic.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
A sweetener made from corn starch. Also known as glucose syrup.
Starch derived from corn, used as a thickener.
Oil that is obtained from the seed, or fruit, of the coconut palm tree.
A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)