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WHAT'S INSIDE

160 CALORIES
6 g SAT FAT
16 g Sugar
30 mg Sodium
SERVINGS
Serving Size 7 pieces
FATS
12% Total Fat 9g
28% Saturated Fat 6g
Cholesterol
1% Cholesterol 5mg
Sodium
1% Sodium 30mg
Proteins
Proteins 2g
CARBOHYDRATES
7% Total Carbohydrates 19g
0% Dietary Fiber 0g
Sugar 16g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

SKIM MILK

Milk from which the fat has been removed. Also known as nonfat milk.

CORN SYRUP SOLIDS

A sweetener obtained by removing the water from corn syrup.

LACTOSE

The natural sugar present in milk, also known as milk sugar.

CONTAINS 2% OR LESS OF: LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

VANILLIN, ARTIFICIAL FLAVOR
TOCOPHEROLS, TO MAINTAIN FRESHNESS
PGPR

An emulsifier used to keep ingredients from separating. Derived from castor bean oil and often used to improve processing characteristics of chocolate. For more information, visit: PGPR

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D

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