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WHAT'S INSIDE

220 CALORIES
7 g SAT FAT
20 g Sugar
85 mg Sodium
SERVINGS
Serving Size 1 bar
FATS
17% Total Fat 14g
36% Saturated Fat 7g
Cholesterol
2% Cholesterol 5mg
Sodium
4% Sodium 85mg
Proteins
Proteins 3g
CARBOHYDRATES
8% Total Carbohydrates 22g
0% Dietary Fiber 0g
Sugar 20g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

SKIM MILK

Milk from which the fat has been removed. Also known as nonfat milk.

PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

ENRICHED BLEACHED WHEAT FLOUR
LACTOSE

The natural sugar present in milk, also known as milk sugar.

CONTAINS 2% OR LESS OF: LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

MALT

Germinated and dried cereal grains, such as barley, used to add flavor to foods and beverages.

YEAST

An ingredient used in the baking industry to help baked goods rise.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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