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WHAT'S INSIDE

200 CALORIES
7 g SAT FAT
19 g Sugar
65 mg Sodium
SERVINGS
Serving Size 2 pieces
FATS
16% Total Fat 13g
37% Saturated Fat 7g
Cholesterol
1% Cholesterol 5mg
Sodium
3% Sodium 65mg
Proteins
Proteins 2g
CARBOHYDRATES
Total Carbohydrates
6% Dietary Fiber 2g
Sugar 19g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
SWEET CHOCOLATE

A chocolate prepared by mixing chocolate liquor with a sweetener, such as sugar. The U.S. Food and Drug Administration (U.S. FDA) requies sweet chocolate to contain between 15-35% chocolate liquor

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

ENRICHED WHEAT FLOUR

A flour prepared by grinding wheat, removing its water content and fortifying it with vitamins and minerals such as niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid.

PALM OIL

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

WHEY

The product remaining after milk has been curdled and strained.

CONTAINS 2% OR LESS OF: MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

COCOA PROCESSED WITH ALKALI

Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

OIL OF PEPPERMINT

Oil obtained from the leaves of the peppermint plant. Used as a flavor. Also called peppermint oil.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

BAKING SODA

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

NATURAL FLAVOR
SPIRULINA EXTRACT, COLOR
TURMERIC, COLOR

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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