Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

WHAT'S INSIDE

220 CALORIES
6 g SAT FAT
24 g Sugar
140 mg Sodium
SERVINGS
Serving Size 3 pieces
FATS
16% Total Fat 10g
30% Saturated Fat 6g
Cholesterol
3% Cholesterol 10mg
Sodium
6% Sodium 140mg
Proteins
Proteins 2g
CARBOHYDRATES
Total Carbohydrates
0% Dietary Fiber 0g
Sugar 24g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

SWEETENED CONDENSED MILK

A combination of sugar and milk from which water has been removed.

HIGH FRUCTOSE CORN SYRUP

A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.

PALM OIL

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

DAIRY BUTTER

A solid or semi-solid dairy product created by churning cream. Often used as a spread or in cooking and baking. Also called butter.

CONTAINS 2% OR LESS OF: MOLASSES

A sweetener obtained from the process of converting sugarcane or sugar beets into sugar that is strongly flavored and dark in color.

SEA SALT

Salt obtained from the evaporation of seawater.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

DISODIUM PHOSPHATE

Used to adjust the pH to stabilize proteins in foods.

SODIUM BICARBONATE

A fine powder that has a slight salty and alkaline taste. Often used in baking to help baked goods rise. More commonly known as baking soda.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D

Locate the Goods

Find your favorite Hershey's candy in a store near you.

Learn More

Our Recipes

Get your bake on with these temptingly tasty recipes.

All Recipes