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WHAT'S INSIDE

210 CALORIES
6 g SAT FAT
24 g Sugar
130 mg Sodium
SERVINGS
Serving Size 3 pieces
FATS
16% Total Fat 11g
31% Saturated Fat 6g
Cholesterol
3% Cholesterol 10mg
Sodium
5% Sodium 130mg
Proteins
Proteins 1g
CARBOHYDRATES
Total Carbohydrates
4% Dietary Fiber 1g
Sugar 24g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
SEMI-SWEET CHOCOLATE

A blend of chocolate liquor with cocoa butter, sugar, flavor such as vanilla or other ingredients, and sometimes an emulsifier, such as lecithin. In the U.S., semi-sweet chocolate is required to contain a minimum of 35% chocolate liquor. Also known as bittersweet chocolate.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

SWEETENED CONDENSED MILK

A combination of sugar and milk from which water has been removed.

HIGH FRUCTOSE CORN SYRUP

A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.

PALM OIL

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

DAIRY BUTTER

A solid or semi-solid dairy product created by churning cream. Often used as a spread or in cooking and baking. Also called butter.

CONTAINS 2% OR LESS OF: MOLASSES

A sweetener obtained from the process of converting sugarcane or sugar beets into sugar that is strongly flavored and dark in color.

SEA SALT

Salt obtained from the evaporation of seawater.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

DISODIUM PHOSPHATE

Used to adjust the pH to stabilize proteins in foods.

BAKING SODA

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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