The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
Oils that are derived from plants such as soybean, sunflower and safflower.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
TOCOPHEROLS, TO MAINTAIN FRESHNESS
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