• 1-1/4 cups graham cracker crumbs
  • 1/3 cup butter or margarine , melted
  • 1/4 cup sugar
  • 4 cups vanilla or chocolate ice cream , slightly softened
  • 3 cups miniature marshmallows
  • 4 HERSHEY'S Milk Chocolate Bars (1.55 oz. each) , finely chopped
  • Whipped topping or sweetened whipped cream (optional)
  • Additional graham cracker pieces, miniature marshmallows and chopped HERSHEY'S Milk Chocolate Bars (optional)


  • 1. Butter bottom and sides of 9-inch pie plate.
  • 2. Stir together graham cracker crumbs, butter and sugar until well blended. Press crumb mixture evenly on bottom and up sides of prepared pie plate. Freeze 5 minutes before filling.
  • 3. Stir together ice cream, marshmallows and chocolate bar pieces; spoon into crust. Cover; freeze until firm.
  • 4. Soften slightly to serve. Garnish with whipped topping, graham cracker pieces, marshmallows and chocolate bar pieces, if desired.
  • Makes 8 servings.

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