Ingredients

  • 2 cups all-purpose baking mix
  • 3/4 cup milk
  • 1/4 cup HERSHEY'S Syrup or HERSHEY'S Strawberry Syrup
  • 2 eggs
  • CHOCOLATE-MAPLE BREAKFAST SYRUP (recipe follows) or HERSHEY'S Strawberry Syrup

Directions

  • Stir baking mix, milk, chocolate syrup and eggs until blended in large bowl (batter will be thin). Pour batter by scant 1/4 cupfuls onto hot griddle; cook until edges are dry. Turn; cook until lightly browned. Serve with CHOCOLATE-MAPLE BREAKFAST SYRUP or strawberry syrup. About 14 pancakes.
  • CHOCOLATE-MAPLE BREAKFAST SYRUP: Combine 1/2 cup HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup and 1/2 cup maple-flavored pancake syrup. Cover; refrigerate leftover syrup. 1 cup syrup.

Product name

HERSHEY'S Chocolate Syrup

SIMPLY DELICIOUS

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