Advertisement

Recipes

Make this Valentine's Day the most delicious one yet!
Things You'll Need
  • 2 tablespoons sugar
  • 1/2 teaspoon unflavored gelatin
  • 1/4 cup milk
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1 tablespoon raspberry-flavored liqueur or 1 teaspoon vanilla extract
  • 1/2 cup cold whipping cream
  • Sweetened whipped cream(optional)
  • Fresh raspberries(optional)
How to Make
  • 1

    1. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.

  • 2

    2. Remove from heat. Immediately add chocolate chips; stir until melted. Stir in liqueur; cool to room temperature.

  • 3

    3. Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with sweetened whipped cream and raspberries, if desired. 2 servings.

  • 4

    VARIATION: For high-standing mousse, prepare collars for 2 parfait glasses. Tear strip of foil of sufficient length to go around top of each glass. Fold foil into fourths; butter lightly. Place buttered side in; tape to sides of glasses. Spoon mousse into glasses. (Mousse should come over top of glasses.) After mousse has set, carefully remove foil collar.

Midnight Mousse

Midnight Mousse

Overall Rating (0 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!