Make this Valentine's Day the most delicious one yet!

Things You'll Need

  • 1 cup chopped pecans
  • 1 tablespoon butter or margarine
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips
  • 1/2 cup milk
  • 2 packages (3 oz. each) cream cheese, softened
  • 2/3 cup powdered sugar
  • 2 cups frozen whipped topping, thawed
  • 1 packaged crumb crust (6 oz.)
  • Additional whipped topping(optional)

How to Make

  • 1. Heat oven to 325°F. Place pecans and butter in baking pan; toast in oven about 7 minutes, stirring occasionally, until butter is melted and nuts are coated. Set aside to cool.
  • 2. Meanwhile, place milk chocolate chips, peanut butter chips and milk in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred; cool 10 minutes.
  • 3. Beat cream cheese and powdered sugar until fluffy in large mixer bowl; blend in chocolate mixture. Fold whipped topping into chocolate mixture. Fold in 1/2 cup toasted pecans; pour into crust. Wrap tightly; freeze 4 to 6 hours or until firm. Garnish with additional whipped topping and remaining pecans. Makes 8 servings.