Make this Valentine's Day the most delicious one yet!

Dark Chocolate Mousse

Things You'll Need
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1/3 cup boiling water
  • 1 cup sugar
  • 2/3 cup HERSHEY'S SPECIAL DARK Cocoa
  • 2 cups (1 pt.)cold whipping cream
  • 2 teaspoons vanilla extract
How to Make
  • 1

    1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

  • 2

    2. Combine sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into dessert dishes.

  • 3

    3. Refrigerate at least 30 minutes. Garnish as desired. Store covered in refrigerator. 8 servings.

Dark Chocolate Mousse

Dark Chocolate Mousse

Overall Rating (1 ratings)
View ratings

Rate this

Rate this recipe:


Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

  1. Review 3/9/2010 4:38:28 PM by
    My family is in lust with this dessert! Made it for Valentines Day Dinner and for a Thank You Dessert for some special neighbors. Extremely RICH!! Serve in small dishes!

Share This Recipe

*indicates a required field


Share Sent

Thanks for sharing!