Advertisement

Recipes

Make this Valentine's Day the most delicious one yet!

Cocoa Crinkle Cookies

Things You'll Need
  • 2 cups granulated sugar
  • 3/4 cup vegetable oil
  • 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2-1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Powdered sugar
How to Make
  • 1

    1. Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well.

  • 2

    2. Cover; refrigerate until dough is firm enough to handle, at least 6 hours.

  • 3

    3. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Shape dough into 1-inch balls; roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie sheet.

  • 4

    4. Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are crackled. Cool slightly. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

Cocoa Crinkle Cookies

Cocoa Crinkle Cookies

Overall Rating (10 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit
  1. Review 12/21/2012 7:24:03 PM by :
    Very chocolatey. We cut cherries in half and placed on top before baking. Make sure the cookies are refrigerated at least 6 hours to ensure uniform consistancy of the dough.

  2. Review 12/11/2012 1:54:24 PM by :
    Very good cookie, lowfat too. I added 12 oz. of semisweet miniature chocolate chips for even more chocolatey goodness!

  3. Review 11/10/2012 9:47:13 AM by :
    These cookies are tasty and very fudgey

  4. Review 11/7/2012 4:03:22 PM by :
    This recipe is awesome! Everyone can't get enough. I always have to double the recipe.

  5. Review 6/25/2012 11:06:10 AM by :
    These cookies are great. My kids said they taste like mini lava cakes. They are very easy to make. Just refrigerate as suggested. I used a melon baller to scoop out the cookies, and they are awesome!

  6. Review 7/29/2010 10:50:03 AM by kateana bakers:
    hey i need some advice.the cookies have been in the oven for twenty mins almost and they r not cracking.what do i do

  7. Review 7/3/2010 5:59:13 PM by DearSherryx3:
    This is one of my least favorite recipes to make because I hate rolling the dough in the powdered sugar. It gets really sticky and messy. But, I've made these multiple times and will continue to do so because they are DELICIOUS! Great idea to bring to any kind of pot luck! :)

  8. Review 5/28/2010 9:23:52 PM by linda**:
    I made these for the first time today. one word AWESOME

  9. Review 5/19/2010 9:29:42 PM by MorelandT:
    Everyone I made these for love these.

  10. Review 12/13/2009 6:04:22 PM by boge64c:
    easy and almost foolproof - great for Christmas as you can mix dough ahead and bake as many as you need to create the gift basket

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!