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Make this Valentine's Day the most delicious one yet!

Chocolate Cherry Squares

Things You'll Need
  • 1 cup (2 sticks) butter or margarine, softened
  • 1-3/4 cups sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 4 eggs
  • 2 cups all-purpose flour
  • 6 tablespoons HERSHEY'S Cocoa
  • 1 can (21 oz.) cherry pie filling, divided
  • Powdered sugar
  • Frozen whipped topping, thawed
How to Make
  • 1

    1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

  • 2

    2. Beat butter, sugar, vanilla and almond extract in large bowl. Add eggs; beat on medium speed of mixer 2 minutes. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Spread batter into prepared pan. Spoon 12 dollops of pie filling over batter in three rows of four, using about 1 tablespoon per serving.

  • 3

    3. Bake 30 to 35 minutes or until top springs back when cake is touched lightly in center. Cool; sift powdered sugar lightly over top, if desired. Cut into squares; serve with whipped topping and remaining cherry pie filling. 12 servings.

Chocolate Cherry Squares

Chocolate Cherry Squares

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