Make this Valentine's Day the most delicious one yet!

Creamy Chocolate Tarts

Things You'll Need
  • 2/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup cold whipping cream
  • 6 (one 4-oz. pkg.) single-serve graham cracker crumb crusts
  • Sweetened whipped cream
  • Sliced fresh fruit or maraschino cherries or chilled cherry pie filling or fresh mint
How to Make
  • 1

    1. Place chocolate chips, milk and sugar in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute or until milk is hot and chips melt when stirred. With wire whisk or rotary beater, beat until mixture is smooth; stir in vanilla. Cool to room temperature.

  • 2

    2. Beat whipping cream until stiff; carefully fold chocolate mixture into whipped cream until blended. Spoon or pipe into crusts. Cover; refrigerate until set. Top with sweetened whipped cream. Garnish as desired. 6 servings.

Creamy Chocolate Tarts

Creamy Chocolate Tarts

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