Advertisement

Recipes

Make this Valentine's Day the most delicious one yet!

HERSHEY'S Giant Chocolate Chip Cookie

Things You'll Need
  • 6 tablespoons (3/4 stick) butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips
How to Make
  • 1

    1. Heat oven to 350°F. Line 12-inch metal pizza pan with foil.

  • 2

    2. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch from edge.

  • 3

    3. Bake 20 to 25 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve. Makea 8 to 10 servings.

  • 4

    VARIATION: "PERFECTLY CHOCOLATE" GIANT CHOCOLATE CHIP COOKIE: Stir in 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture.

HERSHEY'S Giant Chocolate Chip Cookie

HERSHEY'S Giant Chocolate Chip Cookie

Overall Rating (1 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit
  1. Review 3/1/2013 7:26:36 PM by :

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!