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Quick & Easy Chocolate Chip Cherry Pie Recipe

Things You'll Need

  • 1 can (21 oz.) cherry pie filling
  • 1 tablespoon cornstarch
  • 1 extra serving-size packaged graham cracker crumb crust (9 oz.)
  • 1 package (8 oz.) cream cheese, softened
  • 1/4 cup sugar
  • 2 eggs
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate

How to Make

  • 1. Heat oven to 350°F.
  • 2. Stir together pie filling and cornstarch in medium bowl until blended; pour into crust. Beat cream cheese, sugar, eggs and extracts; pour evenly over pie filling. Sprinkle chocolate chips evenly over top.
  • 3. Bake 35 to 40 minutes or until almost set in center. Cool completely on wire rack. Refrigerate until firm. Cover; refrigerate leftover pie. Makes 8 servings.